Zuni Lunch Menu

(subject to change)

STARTERS

 

TODAY’S SOUP                                                                                                                                                                               8

(ALLERGENS PRINTED AT RECEPTION)                                                                                                                           

 

PICKLED BEETROOT & ARDSALLAGH GOATS CHEESE                                                     10

BEETROOT & RASPBERRY PURÉE, PECAN & WALNUT GRANOLA, POTATO BREAD CROUTON

(N3, MK, SP, G1, G5) 

 

FISH CAKE (F,MK,G1,SP,S,E)                                                                                                   11

CREAMED LEEKS, POACHED EGG, LAMBS LETTUCE, SPRING ONION HOLLANDAISE

 

DUBLIN BAY SMOKED MACKERAL PÂTÉ (F, SP, CY, MK)                                                    11

PICKLED CUCUMBER, CELERY SALAD, PARSLEY OIL, OLIVE TAPENADE

 

CHILLI CHICKEN SALAD (N4, SP, SS, G1)                                                                                      SMALL                10  

TOASTED CASHEW NUTS, PARSNIP & SWEET POTATO CRISP, BABY GEM,         LARGE                17

SESAME SEEDS, CHILLI DRESSING. (Gluten Free Option Available)

 

SANDWICHES

 

CHILLI CHICKEN WRAP (N4, SP, SS, G1)                                                                                      14

TOASTED CASHEW NUTS, PARSNIP & SWEET POTATO CRISP, BABY GEM,        

SESAME SEEDS, CHILLI MAYO. (Gluten Free Option Available)

 

GRILLED HALOUMI                                                                                                                        14          

TOASTED SOURDOUGH, ROASTED GARLIC & BUTTERBEAN PURÉE,

TOMATO VINAIGRETTE, SPINACH, FLAT MUSHROOM (G1, MK, SP)

 

MAINS

 

RISOTTO                                                                                                                                            18.5    

COURGETTE, LEMON, ROASTED GARLIC RISOTTO,

WATERCRESS, BASIL OIL (MK, SP)

 

BATTERED COD                                                                                                                              19       

CRISPY CORIANDER & LIME BEER BATTERED COD,

ASIAN SLAW, CHIPS, CURRY MAYO (G1, F)

 

TURKEY BALLOTINE (SP, CY, G1, MK)                                                                                       20

SAGE & ONION STUFFING, POTATO GRATIN, ROAST CARROT PURÉE,

SPROUTS & PANCETTA, CRANBERRY RELISH, JUS

 

SALMON                                                                                                                                                                                             19.5                

MUSHY PEA PURÉE, SAUTÉ BABY POTATOES WITH ONION & CHORIZO,

SPRING ONION & CAPER SALSA (MK, F, SP)

 

STEAK SANDWICH                                                                                                                          20       

CHARRED IRISH HEREFORD STRIPLOIN, TOASTED FOCACCIA BREAD,

ROCKET, RED ONION & PARMESAN, WHOLEGRAIN MUSTARD MAYO, CHIPS

(MK, SP, MD, G1, N4)

 

SLOW BRAISED IRISH BEEF FEATHERBLADE                                                                        22       

CELERIAC & HORSERADISH PURÉE, CALVO NERO,

CARROT & TURNIP MASH, GRATIN, PEARL ONION JUS (MK, SP, CY)

 

EXTRAS

 

CUP OF SOUP 5 (ALLERGENS PRINTED AT RECEPTION) BREAD SELECTION 4 (G. N1)

GREEN VEGETABLES 4 (MK)         SIDE SALAD 4 (SP)    MASHED POTATO 4 (MK)           

HOUSE FRIES WITH GARLIC MAYO, CURRY MAYO OR SWEET CHILLI MAYO 4.5 (G1, SS, E)             

               

 

CONTAINS ALLERGEN:

Gluten = G (1-Wheat, 2-Oats, 3- Barley, 4-Rye)       

Nuts = N (1-Almonds, 2-Hazelnuts, 3-Walnuts, 4-Cashew, 5-Pecan, 6-Brazil, 7-Pistachio, 8-Macadamia)                  

Crustaceans = C                      Eggs = E                   Fish = F                   Mollusks = M           Soybeans = S            Mustard = MD        

Sulphites = SP                          Peanuts = P              Lupin = L                 Milk = MK               Celery = CY             Sesame Seeds = SS