Zuni Lunch Menu

(subject to change)

STARTERS

 

TODAY’S SOUP                                                                                                                                                                               8

(ALLERGENS PRINTED AT RECEPTION)                                                                                                                           

 

PICKLED BEETROOT & ARDSALLAGH GOATS CHEESE                                                     10

BEETROOT & RASPBERRY PURÉE, PECAN & WALNUT GRANOLA, POTATO BREAD CROUTON

(N3, MK, SP, G1, G5) 

 

FISH CAKE (F, MK, G1, SP, S, E)                                                                                             11

CREAMED LEEKS, POACHED EGG, LAMBS LETTUCE, SPRING ONION HOLLANDAISE

 

DUBLIN BAY SMOKED MACKERAL PÂTÉ (F, SP, CY, MK)                                                    12

PICKLED CUCUMBER, CELERY SALAD, PARSLEY OIL, OLIVE TAPENADE

 

CHILLI CHICKEN SALAD (N4, SP, SS, G1)                                                                                      SMALL                10  

TOASTED CASHEW NUTS, PARSNIP & SWEET POTATO CRISP, BABY GEM,         LARGE                17

SESAME SEEDS, CHILLI DRESSING.                                                                        

(Gluten Free Option Available)

 

 

SANDWICHES

 

CHILLI CHICKEN WRAP (N4, SP, SS, G1)                                                                                      14

TOASTED CASHEW NUTS, PARSNIP & SWEET POTATO CRISP, BABY GEM,        

SESAME SEEDS, CHILLI MAYO. (Gluten Free Option Available)

 

HALLOUMI ON FOCACCIA (G1, CY, SP, N3)                                                                                                            12.50

ROASTED VEGETABLES, OLIVE TAPENADE

 

MAINS

SWEET POTATO FALAFEL                                                                                                    17

SPINACH, AROMATIC TOMATO SAUCE, FETA, YOGHURT, SPICED COUS COUS

(VEGAN OPTION AVAILABLE) (G1, SP, MK, SS)

 

CAJUN CHICKEN WITH FLATBREAD (SP, MK, G1, G3)                                                           18

PEARL BARLEY & QUINOA SALAD, TURMERIC & GINGER HUMMUS, BABY GEM

 

SALMON                                                                                                                                                                                      18

WARM SALAD OF BABY POTATOES, GREEN BEANS & BABY GEM,

SPRING ONION & CAPER DRESSING (F, MK, SP)

 

BEER BATTERED COD & CHIPS                                                                                                19 

PEA & BACON, CELERY SALAD, CURRY MAYO (MK F, G1, SP, E)

 

SAUTÉ BEEF  STRIPS                                                                                                                      18

ONIONS, MUSHROOMS, PEPPER SAUCE ON TOASTED FOCCACIA, CHIPS (MK, N, SP, CY, G1)

 

EXTRAS 

CUP OF SOUP 5 (ALLERGENS PRINTED AT RECEPTION)           

GREEN VEGETABLES 4 (MK)         SIDE SALAD 4 (SP)    MASHED POTATO 4 (MK)           

HOUSE FRIES WITH GARLIC MAYO, CURRY MAYO OR SWEET CHILLI MAYO 4.5 (G1, SS, E)             

 

SHARED MAIN COURSES WILL INCUR AN EXTRA CHARGE OF €2.00 PER PERSON         

 

CONTAINS ALLERGEN:

Gluten = G (1-Wheat, 2-Oats, 3- Barley, 4-Rye)       

Nuts = N (1-Almonds, 2-Hazelnuts, 3-Walnuts, 4-Cashew, 5-Pecan, 6-Brazil, 7-Pistachio, 8-Macadamia)                  

Crustaceans = C                      Eggs = E                   Fish = F                   Mollusks = M           Soybeans = S            Mustard = MD        

Sulphites = SP                          Peanuts = P              Lupin = L                 Milk = MK               Celery = CY             Sesame Seeds = SS   

 

Unfortunately, we are unable to split bills.