Reservations: 056 7723999
(subject to change)
TODAY’S SOUP (CY, G, N, MK) 6.5
BEETROOT & ARDSALLAGH GOATS CHEESE SALAD SMALL 9 LARGE 16
CARAMELISED WALNUTS, ROAST & PICKLED BEETROOT, ACETO BALSAMICO DRESSING (N, MK, SP)
CHILLI CHICKEN SALAD SMALL 9 LARGE 16
GREEN LEAVES, RED CABBAGE, CARROTS, TOASTED CASHEW NUTS, CRISPY ONIONS, SESAME SEEDS, CHILLI DRESSING (gluten free option available) (N, SP, SS, G)
HAM HOCK, CHIVE & HAZELNUT TERRINE 10
CELERIAC REMOULADE, TOASTED SOURDOUGH (MK, E, G, SP)
TEMPURA GOATSBRIDGE TROUT 10
NORI, CHILLI & CHIVE OMELETTE, WASABI MAYONNAISE, PICKLED CUCUMBER (E, F, SP)
BUTTERNUT SQUASH & MANCHEGO ARANCHINI 16
SQUASH PUREE, PICKLED SHIMEJI MUSHROOMS (MK, SP, MD, G)
CONFIT PORK BELLY 17
BLACK PUDDING CROQUETTE, PARSNIP & APPLE PUREE, WALDORF SALAD, WALNUT & GRANOLA CRUMB (G, N, MK, CY, SP)
BEER BATTERED FISH & CHIPS 16.5
SALAD, PEA PUREE, TARTARE SAUCE (F, G, SP, E)
SALMON FILLET & WARM SALAD 17
GRILLED BABY GEM, BUTTERNUT SQUASH, RED ONION, BABY POTATOES, FETA, PECAN NUTS & BALSAMIC DRESSING (N, F, MK, SP)
SLOW BRAISED IRISH BEEF FEATHERBLADE 17.5
MUSHROOM RAGU, CELERIAC PUREE, CHIMICHURRI, JUS (MK, SP, CY, G)
SIDES:
HOUSE FRIES 4
SIDE SALAD 4
WILTED GREENS 4
MASHED POTATOES 4
KIDS MENU AVAILABLE UPON REQUEST
