Reservations: 056 7723999
(subject to change)
TODAY’S SOUP (CY, G, N, MK) 6.5
BEETROOT & ARDSALLAGH GOATS CHEESE SALAD SMALL 9 LARGE 15
CARAMELISED WALNUTS, ROAST & PICKLED BEETROOT, ACETO BALSAMICO DRESSING (N, MK, SP)
CHILLI CHICKEN SALAD SMALL 9 LARGE 15
GREEN LEAVES, RED CABBAGE, CARROTS, TOASTED CASHEW NUTS, CRISPY ONIONS, SESAME SEEDS, CHILLI DRESSING (gluten free option available) (N, SP, SS, G)
WILD MUSHROOM & PARMESAN SMALL 9 LARGE 15
BRIOCHE BREAD, TARRAGON, PARMESAN CHEESE, SHALLOT & HERB OIL (MK, E, G, SP)
TEMPURA GOATSBRIDGE TROUT 10
NORI, CHILLI & CHIVE OMELETTE, WASABI MAYONNAISE, PICKLED CUCUMBER (E, F, SP)
ROAST BUTTERNUT SQUASH & YELLOW LENTIL DAHL 16
QUINOA, PECAN NUTS, EDAMAME BEANS, WILTED KALE, SWEET POTATO CRISPS (vegan option available) (MK, S, N, G)
CONFIT PORK BELLY 17
PANCETTE, CABBAGE, CARROT, MASHED POTATO, APPLE CHUTNEY, JUS (MK, CY, SP)
BEER BATTERED FISH & CHIPS 16.5
SALAD, PEA PUREE, TARTARE SAUCE (F, G, SP, E)
SALMON FILLET & WINTER SALAD 17
GRILLED BABY GEM, BUTTERNUT SQUASH, RED ONION, BABY POTATOES, FETA, PECAN NUTS & BALSAMIC DRESSING (N, F, MK, SP)
SLOW BRAISED IRISH BEEF FEATHERBLADE 17.5
CREAMY MASHED POTATO, GREEN BEANS, TENDERSTEM BROCOLLI, CARROT PUREE, JUS (MK, SP, CY)
SIDES:
HOUSE FRIES 4
SIDE SALAD 4
WILTED GREENS 4
MASHED POTATOES 4
