Zuni Lunch Menu

(subject to change)

STARTERS                  

TODAY’S SOUP (CY, G, N, MK)                                                                                                                                                    8

 

BEETROOT & RED ONION MARMALADE (N3, MK, SP, G1, E)                                                       11 

ARDSALLAGH GOATS CHEESE, POTATO BREAD CROUTONS,

YOGHURT, PECAN GRANOLA

 

FISH CAKE (F, MK, G1, SP, S, E)                                                                                    12

CREAMED LEEKS, POACHED EGG, LAMBS LETTUCE, SPRING ONION HOLLANDAISE

 

TEMPURA GOATSBRIDGE TROUT (E, F, G1, CY, SP, MK)                                                        13

RICE NOODLE & EDAMAME BEAN SALAD, HORSERADISH CRÈME FRAICHE

 

CHILLI CHICKEN SALAD (N4, SP, SS, G1)                                                                                                                    12  

TOASTED CASHEW NUTS, PARSNIP & SWEET POTATO CRISP, BABY GEM,        

SESAME SEEDS, CHILLI DRESSING. (Gluten Free Option Available)

 

MAINS

SWEET POTATO FALAFEL                                                                                                           20

SPINACH, AROMATIC TOMATO SAUCE, FETA, YOGHURT, SPICED COUS COUS

(VEGAN OPTION AVAILABLE) (G1, SP, MK, SS)

 

SLOW COOKED PORK BELLY                                                                                                     22       

BLACK PUDDING & WALNUT CRUMB, FENNEL & DILL SLAW, APPLE & SAFFRON PUREE,

CHORIZO CROQUETTE, STAR ANISE JUS (MK, SP, CY, G1, N3)

 

SALMON                                                                                                                                                                                             22          

WARM SALAD OF BABY POTATOES, GREEN BEANS & BABY GEM,

SPRING ONION & CAPER DRESSING (F, MK, SP, G1)

 

BEER BATTERED COD & CHIPS                                                                                                  22                   

PEA & BACON, CELERY SALAD, CURRY MAYO (MK F, G1, SP, E)

 

SLOW COOKED BEEF FEATHERBLADE                                                                                    24

MASHED POTATO, CARROT PURÉE, BROCOLLI, JUS (MK, SP, CY)

 

GRILLED HEREFORD IRISH SIRLOIN                                                                                       36       

GRATIN, ONION PURÉE, GREEN BEANS, PEPPER SAUCE (SP, CY, MK)  

 

DESSERTS

LEMON MERINGUE ALASKA                                                                                                       10       

GLUTEN FREE ON REQUEST (E, SP, G1, MK)

 

 

RASPBERRY & GRAND MARNIER TIRAMISU                                                                          10

CRÈME ANGLAISE (E, MK, G1)

 

 

STICKY TOFFEE PUDDING                                                                                                           10

CARAMEL SAUCE, GINGER BISCUIT, SALTED ALMOND ICE CREAM (G1, E, SP, MK)

 

 

ZUNI ICE CREAM SELECTION                                                                                                     8     

GLUTEN FREE ON REQUEST (MK, E, G, N, SP)

 

SIDES

HOUSE FRIES €4 (G1, SS)  GREEN VEGETABLES €5 (MK)    SIDE SALAD €5 (SP)    MASHED POTATO €5 (MK) 

 

CONTAINS ALLERGEN:

Gluten = G (1-Wheat, 2-Oats, 3- Barley, 4-Rye) Nuts = N (1-Almonds, 2-Hazelnuts, 3-Walnuts, 4-Cashew, 5-Pecan, 6-Brazil, 7-Pistachio, 8-Macadamia) Crustaceans = C                      Eggs = E                   Fish = F                   Mollusks = M           Soybeans = S            Mustard = MD        

Sulphites = SP                          Peanuts = P              Lupin = L                 Milk = MK               Celery = CY             Sesame Seeds = SS   

 

CHILDREN’S MENU AVAILABLE UPON REQUEST