Reservations: 056 7723999
(subject to change)
TWO COURSE €27.00 THREE COURSE €36.00
STARTER
TODAY’S SOUP (CY, G, N, MK) 6.75
BEETROOT & ARDSALLAGH GOATS CHEESE SALAD SMALL 9.5 LARGE 17
CARAMELISED WALNUTS, ROAST & PICKLED BEETROOT, ACETO BALSAMICO DRESSING (N, MK, SP)
CHILLI CHICKEN SALAD SMALL 9.5 LARGE 17
GREEN LEAVES, RED CABBAGE, CARROTS, TOASTED CASHEW NUTS, CRISPY ONIONS, SESAME SEEDS, CHILLI DRESSING (gluten free option available) (N, SP, SS, G)
FISH CAKE 11
POACHED EGG, EDAMAME BEAN & MINT SALAD, SPRING ONION HOLLANDAISE (F, MK, S, E, G, SP)
TEMPURA GOATSBRIDGE TROUT 10.5
NORI, CHILLI & CHIVE OMELETTE, WASABI MAYONNAISE, PICKLED CUCUMBER (E, F, SP)
MAIN COURSE
NOURISH BOWL 17.5
TURMERIC & GINGER HUMMUS, BULGAR WHEAT QUINOA, EDAMAME BEANS, SPICED CHICKPEAS, PICKLED CARROTS, SPRING ONION, ROAST SWEET POTATOES, GARLIC FLAT BREAD (G, SP, S, SS) (Gluten Free & Vegan Option available)
TURKEY BALLOTINE 18
SAGE & ONION STUFFING, BRUSSEL SPROUTS & PANCETTA, GRATIN, CARROT PURÉE, JUS (M, G, CY, SP, MK, E)
BEER BATTERED FISH & CHIPS 18
SALAD, PEA PUREE, TARTARE SAUCE (F, G, SP, E)
SALMON FILLET & WARM SALAD 18.4
GRILLED BABY GEM, BUTTERNUT SQUASH, RED ONION, BABY POTATOES, FETA, PECAN NUTS & BALSAMIC DRESSING (N, F, MK, SP)
SLOW BRAISED IRISH BEEF FEATHERBLADE 20
MUSHROOM RAGU, CELERIAC PURÉE, CHIMICHURRI, JUS , CHIPS (MK, SP, CY, G)
SHARED MAIN COURSES WILL INCUR AN EXTRA CHARGE OF €2.00 PER PERSON
DESSERTS
LEMON MERINGUE ALASKA 9.5
GLUTEN FREE ON REQUEST (E, SP, G, MK)
CHOCOLATE & TONKA BEAN TORTE 9.5
HAZELNUT CREMEUX, COFFEE ICE CREAM (G, SP, N, E, MK)
APPLE CHEESECAKE 9.5
BLACKBERRY GEL, APPLE SPONGE, BLACKBERRY SORBET (G, SP, E, MK)
GINGER SPICED STICKY TOFFEE PUDDING 9.5
CARAMEL SAUCE, GINGER BISCUIT, SALTED ALMOND ICE CREAM (G, E, SP, MK)
CHILDREN’S MENU AVAILABLE UPON REQUEST
