Zuni Lunch Menu

(subject to change)

LUNCH

STARTERS

 

TODAY’S SOUP                                                                                                                                           8

(ALLERGENS PRINTED AT RECEPTION)                                                                                                                      

 

WHIPPED FETA & BEETROOT                                                                                                                 11

ARDSALLAGH GREEK STYLE CHEESE, PICKLED BEETROOT,

ORANGE, POMEGRANATE, PECAN & WALNUT GRANOLA,

LAVASH BREAD, HONEY, LEMON & THYME REDUCTION (MK, SP, G1, N3, N5) 

 

FISH CAKE (F,MK,G1,SP,S,E)                                                                                                               12

CREAMED LEEKS, POACHED EGG, LAMBS LETTUCE, SPRING ONION HOLLANDAISE

 

DUBLIN BAY SMOKED MACKERAL PÂTÉ (F, SP, CY, MK)                                                               11

PICKLED CUCUMBER, CELERY SALAD, PARSLEY OIL, OLIVE TAPENADE

 

CHILLI CHICKEN SALAD (N4, SP, SS, G1)                                                                       SMALL          12  

TOASTED CASHEW NUTS, PARSNIP & SWEET POTATO CRISP, BABY GEM,                     LARGE          18

SESAME SEEDS, CHILLI DRESSING. (Gluten Free Option Available)

 

SANDWICHES

 

CHILLI CHICKEN WRAP (N4, SP, SS, G1)                                                                                              14

TOASTED CASHEW NUTS, PARSNIP & SWEET POTATO CRISP, BABY GEM,        

SESAME SEEDS, CHILLI MAYO. (Gluten Free Option Available)

 

GRILLED HALOUMI                                                                                                                                    14

TOASTED SOURDOUGH, ROASTED GARLIC & BUTTERBEAN PURÉE,

TOMATO & CAPER VINAIGRETTE, SPINACH, FLAT MUSHROOM (G1, MK, SP)

 

MAINS

 

RISOTTO                                                                                                                                      18

COURGETTE, LEMON, ROASTED GARLIC RISOTTO,

WATERCRESS, BASIL OIL (MK, SP)

 

BATTERED COD                                                                                                                                       19 

CRISPY CORIANDER & LIME BEER BATTERED COD,

ASIAN SLAW, CHIPS, CURRY MAYO (G1, F)

 

ROAST CHICKEN SUPREME (SP, MK, G1, G3)                                                                                       19.5

WARM CAESAR SALAD, BABY POTATOES, GARLIC CROUTONS,

CRISPY BACON, PARMESAN

 

SALMON & PRAWN THAI CURRY                                                                                                         19.5                

SPINACH, BOK CHOY, BASMATI RICE (MK, F, SP, C)

 

STEAK SANDWICH                                                                                                                                      21.5

CHARRED IRISH HEREFORD STRIPLOIN, TOASTED FOCACCIA BREAD,

ROCKET, RED ONION & PARMESAN, WHOLEGRAIN MUSTARD MAYO, CHIPS

(MK, SP, MD, G1, N4)

 

BACON & CABBAGE                                                                                                                                 19.5

MAPLE & MUSTARD GLAZED BACON LOIN, SAVOY CABBAGE, CHAMP CAKE,

WHISKEY & THYME JUS (MK, SP G1)

 

EXTRAS

CUP OF SOUP 5 (ALLERGENS PRINTED AT RECEPTION)                   BREAD SELECTION 5 (G. N1)      

GREEN VEGETABLES 5 (MK)         SIDE SALAD 5 (SP)                      MASHED POTATO 5 (MK)   

HOUSE FRIES 5 (G1, SS, E)            

CONTAINS ALLERGEN:

Gluten = G (1-Wheat, 2-Oats, 3- Barley, 4-Rye)  

Nuts = N (1-Almonds, 2-Hazelnuts, 3-Walnuts, 4-Cashew, 5-Pecan, 6-Brazil, 7-Pistachio, 8-Macadamia)     

Crustaceans = C Eggs = E           Fish = F                        Mollusks = M     Soybeans = S     Mustard = MD  

Sulphites = SP               Peanuts = P       Lupin = L                      Milk = MK        Celery = CY      Sesame Seeds = SS