Zuni Lunch Menu

Lunch Menu

Open for  Lunch 12-2.30pm

CLICK HERE TO BOOK A TABLE

STARTERS

 

TODAY’S SOUP (CY, G, N, MK) 6.5                                         

 

CHILLI CHICKEN SALAD (SP, N, SS, G) CASHEW NUTS, LETTUCE, PARSNIP & SWEET POTATO CRISPS, CHILLI DRESSING SMALL 9          LARGE 13

 

MUSHROOM & PARMESAN, HERB OIL ON TOASTED BRIOCHE (E, G, SP, MK) 9

 

BEETROOT & DIZZY GOATS CHEESE, CARAMELISED WALNUTS, PICKLED WALNUT DRESSING, BEETROOT CRISP (N, MK, SP) 10   

 

ASPARAGUS & POACHED EGG, PARMA HAM, CHIVE HOLLANDAISE (E, SP, G, MK) 12 

 

 

WRAPS 

HALLOUMI WRAP (G, SP, MK) HALLOUMI, TOMATO SALSA, SPINACH LEAVES, QUINOA, ONION JAM 11

 

CHILLI CHICKEN WRAP (SP, N, SS, G) CASHEW NUTS, LETTUCE, PARSNIP & SWEET POTATO CRISPS, CHILLI DRESSING 11 

 

 

MAIN COURSE

 

MEZZE PLATE, FALAFEL, HUMMUS, QUINOA, HALOUMI, BROCCOLI, BUTTERNUT SQUASH, ONION MARMALADE, SRIRACHA DRESSING, LAVASH BREAD (MK, G, SP, L, SP) 14

 

CHICKEN & CHORIZO RISOTTO, TOMATO SALSA (G, MK, M, SP) 14.5

 

SEAFOOD & SPINACH LINGUINE, SAFFRON SAUCE, LINGUINE PASTA (G, F, E, MK, M) 15.5

 

BEER BATTERED FISH & CHIPS, PICKLED CUCUMBER, CHIPOLTE MAYO (F, G, SP, E) 16.5                                                                          

                   

SLOW COOKED BEEF SHORT RIB, MUSHROOMS, ONIONS, PEPPERCORN SAUCE, HOUSE FRIES (G, S, MK, SP, CY, L) 18

 

ALLERGEN INFORMATION:

Gluten = G, Crustaceans = C, Eggs = E, Fish = F, Molluscs = M, Soybeans = S, Sulphites = SP, Peanuts = P, Nuts = N, Milk = MK, Celery = CY, Mustard =MD, Sesame Seeds = SS, Lupin = L