Zuni Early Evening Menu

Early Bird Menu

Two Course €28.00 – Three Course €35.00

Monday – Wednesday 5pm – 6pm

Thursday, Friday & Sunday 5pm-5.30pm (Excluding Bank Holiday)

STARTER

SOUP (CY, MK)

BREAD (N, G)

CONFIT PORK & WALNUT TERRINE (N, SP, G)

HOUSE PICKLES, HOME MADE CRACKERS, BRANDY & RAISINS

CAPRESE SALAD

VINE TOMATOES, MACROOM BUFFALO MOZZARELLA, BASIL, ACETO BALSAMICO,

TOASTED FOCACCIA

(N, MK, SP, G, N)

WILD MUSHROOMS ON TOAST (E, G, SP, MK)

BRIOCHE BREAD, PARMESAN, TARRAGON, SHALLOT & HERB OIL

MAIN

QUINOA & YELLOW LENTIL DAHL

COCONUT CURRY, COURGETTES, WALNUTS,

EDAMAME BEANS & KALE (MK, S, N) (vegan option available)

PORK BELLY

APPLE CIDER & WHOLEGRAIN MUSTARD GLAZE, SAVOY CABBAGE,

MASHED POTATO, ROAST APPLE, APPLE PURÉE (MK, MD, SP, CY)

SEA BASS

SAFFRON POTATOES, FENNEL PURÉE, PURPLE KALE,

BEURRE BLANC, JERUSALEM ARTICHOKE CRISPS, SAMPHIRE, OLIVE OIL TEXTURE

(F, MK, M, G SS, SP)

SLOW BRAISED IRISH BEEF SHORT RIB

ROAST CARROT PURÉE, GREEN BEANS, MASH POTATO, PEPPERCORN SAUCE

(G, S, MK, SP)

(Supplement €6.00)

DESSERT

CHOCOLATE, COFFEE & SALTED CARAMEL TART

BROWN BUTTER ICE CREAM (G, SP, MK, E)

RASPBERRY BAVAROIS

RASPBERRY SORBET, RASPBERRY GEL (G, N, MK, SP)

Gluten Free available on request

SELECTION OF ICE CREAMS

Gluten Free available on Request (SP, MK, E, G, N)

                ALLERGEN INFORMATION:

Gluten = G                          Crustaceans = C               Eggs = E                               Fish = F                                Molluscs = M                     Soybeans = S

Peanuts = P                         Nuts = N                              Milk = MK                          Celery = CY                       Mustard = MD                  Sesame Seeds = SS

Sulphites = SP                    Lupin = L

FOR YOUR CONVENIENCE A DISCRETIONARY GRATUITY OF 12.5% WILL BE ADDED TO YOUR BILL FOR PARTIES OF 10 OR MORE