(Subject to change)
Early Bird Menu
Two Course €28.00 – Three Course €35.00
Monday – Wednesday 5pm – 6pm
Thursday, Friday & Sunday 5pm-5.30pm (Excluding Bank Holiday)
STARTER
SOUP (CY, MK)
GOATSBRIDGE TROUT GRAVLAX
FENNEL, CELERY & GRANNY SMITH APPLE SALAD, POMEGRANATE SEEDS,
WASABI MAYONNAISE (E, F, CY, SS, SP)
GRILLED POACHED PEAR & CASHEL BLUE CHEESE SALAD
BABY GEM, PICKLED WALNUTS, GRAPEFRUIT VINAIGRETTE (N, MK, SP)
MOONCOIN BEETROOT & ARDSALLAGH GOATS CHEESE SALAD
ROAST AND PICKLED BEETROOT, CARAMELIZED WALNUTS, ACETO BALSAMIC DRESSING (N, MK, SP)
MAIN
ROAST BUTTERNUT SQUASH & YELLOW LENTIL DAHL
COCONUT CURRY, PECAN NUTS, EDAMAME BEANS, WILTED KALE, SWEET POTATO CRISPS (vegan option available) (MK, S, N, G)
PORK BELLY
BUTTER BEAN & CHORIZO CASSOULET, WILTED SAVOY CABBAGE,
PORK CROQUETTE
(SP, G, CY)
SQUID INK RISOTTO, ROAST CHERRY TOMATOES, WILTED KALE, BUERRE BLANC, BLACK RICE CRACKER (C, F, M, MK, SS, SP)
SLOW BRAISED IRISH BEEF SHORT RIB
MASHED POTATO, SEASONAL GREENS, ROAST CARROT PURÉE, PEPPERCORN SAUCE (SUPPLEMENT €5)
(MK, SP, S, G)
DESSERT
LEMON MERINGUE ALASKA
(gluten free option available on request) (G, SP, MK, E)
CHOCOLATE ORANGE TORTE
CLEMANTINE SORBET, ORANGE GEL (G, N, MK, SP, E)
Gluten Free available on request
ZUNI SELECTION OF ICE CREAM
gluten free on request (SP, MK, E, G)
ALLERGEN INFORMATION:
Gluten = G Crustaceans = C Eggs = E Fish = F Molluscs = M Soybeans = S
Peanuts = P Nuts = N Milk = MK Celery = CY Mustard = MD Sesame Seeds = SS
Sulphites = SP Lupin = L
FOR YOUR CONVENIENCE A DISCRETIONARY GRATUITY OF 12.5% WILL BE ADDED TO YOUR BILL FOR PARTIES OF 10 OR MORE