EARLY BIRD MENU
Monday-Thursday 5.00pm-6.30pm
Friday & Sunday 5.00pm-5.45pm (Not Available on Bank Holiday Sunday)
Two Course €28.00 – Three Course €35.00
STARTER
SOUP (CY, MK),
BREAD (N, G)
MARINATED BEETROOT & DIZZY GOATS CHEESE, CARAMELIZED WALNUT, WALNUT & CHERRY DRESSING (MK, SP, N)
CHILLI CHICKEN SALAD, CASHEW NUTS, LETTUCE, PARSNIP & SWEET POTATO CRISPS, CHILLI DRESSING (N, SP, SS, G)
MUSHROOM & PARMESAN, HERB OIL ON TOASTED BRIOCHE (E, G, SP, MK)
MAIN
MEZZE PLATE, FALAFEL, HUMMUS, QUINOA, HALOUMI, BROCCOLI, BUTTERNUT SQUASH,,ONION MARMALADE, SRIRACHA DRESSSING, LAVASH BREAD (MK, G)
SEA BREAM, SAFFRON POTATOS, FENNEL PUREE, FRENCH BEANS, CURLY KALE, OLIVE, CELERY & RAISIN SALSA, RICE CRACKER (F, SP, CY, MK, L)
PORK BELLY, APPLE CIDER GLAZE, BRAISED RED CABBAGE, , SAGE, MASHED POTATO, APPLE PURÉE (MK, MD, SP, G, CY)
SLOW COOKED BEEF SHORT RIB,CELERIAC PURÉE, ROOT VEGETABLES, HOUSE FRIES, PEPPERCORN SAUCE (MK, SP, G, S, CY, L) ( €5.00 Supplement)
DESSERT
MINT CHOCOLATE TORTE, NATURAL FROZEN YOGURT GEL, MINT COCONUT GEL (G, SP, MK, E, N)
STICKY TOFFEE PUDDING, CARAMEL SAUCE, CARAMEL ICE CREAM (G, E, SP, N, MK)
SELECTION OF ICE CREAMS (SP, MK, E, G, N) Gluten free option available
ALLERGEN INFORMATION:
Gluten = G Crustaceans = C Eggs = E Fish = F Molluscs = M Soybeans = S
Peanuts = P Nuts = N Milk = MK Celery = CY Mustard = MD Sesame Seeds = SS
Sulphites = SP Lupin = L
