(Subject to change)
Value Menu
Two Course €31.50 – Three Course €39.50
Available 5pm – 5:45pm
STARTER
SOUP (CY, MK)
BREAD (N, G)
TEMPURA GOATSBRIDGE TROUT
NORI, CHILLI & CHIVE OMELETTE, ASIAN RICE NOODLES, SESAME SEEDS, SQUID INK TUILLE, CUCUMBER GASPACHO (E, F, G, CY, SS, SP, S, M, C)
CRISPY ORANGE & CINNAMON SPICED PORK BELLY
MELON, SERRANO HAM, LAMB’S LEAF SALAD, APPLE PUREE (G, MK, E, SP)
HEIRLOOM TOMATO & TOONSBRIDGE MOZZARELLA
BASIL GEL, BALSAMIC, FOCCACIA CROSTINI (G, SP, MK)
MAIN
ROAST CAULIFLOWER
TEMPURA BOK CHOY, BUTTERNUT SQUASH & MANCHEGO ARANCINI, SQUASH PUREE, PICKLED SHIMEJI MUSHROOMS, PINK GRAPEFRUIT SALSA (vegan option available) (MK, S, N, G)
CONFIT PORK BELLY
BLACK PUDDING MOUSSE, PARSNIP & APPLE PUREE, TEMPURA BOK CHOY, PINK GRAPEFRUIT & SPRING ONION VINAIGRETTE, JUS (G, SP, MK, E, CY)
COD FILLET
BUTTERBEAN, SQUASH & CHORIZO CASSOULET, TOMATO CONFIT, BUTTERBEAN & ROAST GARLIC PUREE, FENNEL, WILD GARLIC OIL (F, MK, G, SP)
SLOW BRAISED IRISH BEEF FEATHERBLADE
MUSHROOM RAGU, CELERIAC PUREE, TURNIP, CARROT,CELERIAC GRATIN, CHIMICHURRI, JUS
(MK, SP, CY)
DESSERT
LEMON MERINGUE ALASKA
(gluten free option available on request) (G, SP, MK, E)
CHOCOLATE & TONKA BEAN TORTE
HAZELNUT CREMEUX, COFFEE ICE CREAM (G, N, MK, SP, E)
Gluten Free available on request
ZUNI SELECTION OF ICE CREAM
gluten free on request (SP, MK, E, G)
ALLERGEN INFORMATION:
Gluten = G Crustaceans = C Eggs = E Fish = F Molluscs = M Soybeans = S
Peanuts = P Nuts = N Milk = MK Celery = CY Mustard = MD Sesame Seeds = SS
Sulphites = SP Lupin = L
FOR YOUR CONVENIENCE A DISCRETIONARY GRATUITY OF 12.5% WILL BE ADDED TO YOUR BILL FOR PARTIES OF 10 OR MORE
