Reservations: 056 7723999
(Subject to change)
Early Bird Menu
Two Course €32.50 – Three Course €40.50
Available Sunday* through Friday 5pm-6:15pm
Saturday & Bank Holiday Sunday 5pm-5:45pm
STARTER
ARDSALLAGH GOATS CHEESE & BUTTERNUT SQUASH
BUTTERNUT SQUASH PURÉE, ROASH SQUASH, SQUASH FOAM,
WALNUT GRANOLA, PICKLED CARROT,
HONEY, LEMON & THYME, PUMPKIN SEED (N3, MK, SP, G1, G2)
GLAZED PORK BELLY
CINNAMON & ORANGE, ALMOND PRALINE,
BANANA CHUTNEY, FLAKED ALMOND SALAD (SP, N1)
FISH CAKE
CREAMED LEEKS, POACHED EGG, LAMBS LETTUCE,
SPRING ONION HOLLANDAISE (F, MK, G1, SP, S, E)
MAIN
SWEET POTATO FALAFEL
SPINACH, AROMATIC TOMATO SAUCE, FETA, YOGHURT, SPICED COUS COUS (G1, SP, MK, SS) (vegan option available)
SLOW COOKED PORK BELLY
CELERIAC & TONKA BEAN PURÉE, BLACK PUDDING & WALNUT CRUMB,
CHARRED CAULIFLOWER, CHESTNUT & SAGE JUS
(MK, SP, CY, G1, N3)
COD FILLET
POTATO & OLIVE OIL EMULSION, LEEKS, SPRING ONION & CAPER DRESSING
(SP, F, MK, CY)
SLOW BRAISED IRISH BEEF FEATHERBLADE
SWEET CORN PURÉE, GRILLED CORN ON THE COB, GLAZED PARSNIP,
PEARL ONION & PANCETTA JUS (MK, SP, CY)
DESSERT
LEMON MERINGUE ALASKA
(gluten free option available on request) (G, SP, MK, E)
STICKY TOFFEE PUDDING
CARAMEL SAUCE, GINGER BISCUIT, SALTED ALMOND ICE CREAM (G1, N1, MK, SP, E)
Gluten Free available on request
ZUNI SELECTION OF ICE CREAM
gluten free on request (SP, MK, E, G)
ALLERGEN INFORMATION:
Gluten = G Crustaceans = C Eggs = E Fish = F Molluscs = M Soybeans = S
Peanuts = P Nuts = N Milk = MK Celery = CY Mustard = MD Sesame Seeds = SS
Sulphites = SP Lupin = L
FOR YOUR CONVENIENCE A DISCRETIONARY GRATUITY OF 12.5% WILL BE ADDED TO YOUR BILL FOR PARTIES OF 10 OR MORE
