Reservations: 056 7723999
(Subject to change)
EARLY BIRD MENU
TWO COURSE €32.50 – THREE COURSE €40.50 PER PERSON
SUNDAY-THURSDAY 5.00PM -6.15PM, FRIDAY 5.00PM- 5.45PM
Not available Saturdays or Bank Holiday Sundays
STARTER
SOUP (ALLERGENS PRINTED AT RECEPTION)
BREAD (N, G, MK)
ARDSALLAGH GOATS CHEESE & BUTTERNUT SQUASH
BUTTERNUT SQUASH PURÉE, ROAST SQUASH,
WALNUT & PECAN GRANOLA, PICKLED CARROT, SQUASH FOAM,
PUMPKIN SEEDS, HONEY, LEMON & THYME, (N3, MK, SP, G1, N5)
PORK BELLY
GLAZED ORANGE & CINNAMON,
ORANGE & ALMOND SALAD, PLUM & CHESTNUT CHUTNEY
(G, SP, MK, N1)
FISH CAKE
CREAMED LEEKS, POACHED EGG, LAMBS LETTUCE,
SPRING ONION HOLLANDAISE (F, MK, G1, SP, S, E)
MAIN
SALMON
ORANGE & SESAME SEED CRUST, BOK CHOY,
COCONUT & LIME VELOUTÉ, CARROT CHUTNEY (F, SS, SP)
RISOTTO
COURGETTE, LEMON, ROASTED GARLIC RISOTTO,
WATERCRESS, BASIL OIL (MK, SP)
CAJUN CHICKEN WITH FLATBREAD
PEARL BARLEY & QUINOA SALAD,
TURMERIC & GINGER HUMMUS, BABY GEM (SP, MK, G1, G3)
SLOW BRAISED IRISH BEEF FEATHERBLADE
CELERIAC & HORSERADISH PURÉE, CALVO NERO,
CARROT & TURNIP MASH, GRATIN, PEARL ONION JUS (MK, SP, CY)
DESSERT
LEMON MERINGUE ALASKA
GLUTEN FREE AVAILABLE ON REQUEST (G1, MK, E, SP)
GINGERBREAD CHEESECAKE
SPICED FIG ICE CREAM, CARAMEL SAUCE
(G1, E, SP, MK)
ZUNI SELECTION OF ICE CREAM
GLUTEN FREE ON REQUEST (MK, G, SP, E, N)
EXTRAS:
HOUSE FRIES 5 (G1, SS) GREEN VEGETABLES 5 (MK) SIDE SALAD 5 (SP) MASHED POTATO 5 (MK)
CONTAINS ALLERGEN:
Gluten = G (1-Wheat, 2-Oats, 3- Barley, 4-Rye)
Nuts = N (1-Almonds, 2-Hazelnuts, 3-Walnuts, 4-Cashew, 5-Pecan, 6-Brazil, 7-Pistachio, 8-Macadamia)
Crustaceans = C Eggs = E Fish = F Mollusks = M Soybeans = S Mustard = MD
Sulphites = SP Peanuts = P Lupin = L Milk = MK Celery = CY Sesame Seeds = SS
FOR YOUR CONVENIENCE A DISCRETIONARY GRATUITYOF 12.5%
WILL BE ADDED TO YOUR BILL FOR PARTIES OF 8 OR MORE
