Subject to change
Lemon Meringue Alaska 10
Gluten Free on Request (E, SP, G1, MK)
Passion Fruit
& White Chocolate Cheesecake 10
Mango Ice Cream,
Passion Fruit & Mango Coulis
(G1, G2, E, SP, MK)
Chocolate Honey Tart 10
Chocolate Sauce, Honeycomb,
Honeycomb Ice Cream (SP, MK, E, N1, G1)
Sticky Toffee Pudding 10
Caramel Sauce, Ginger Biscuit,
Salted Almond Ice Cream (G1, E, SP, MK, N1)
Zuni Selection Of Ice Cream 7
Gluten Free on Request (MK, E, G, N, SP)
Irish Cheeseboard 14
Irish Cheese Selection
Apricot Chutney, Mixed Crackers,
Lavash Bread (G1, G3, N, MK, SP) Gluten Free on Request
Banoffee Ball (From 5pm) 13
Chocolate Sponge, Crushed Digestives,
Banana Ice Cream, Hot Caramel Sauce
(G1, MK, SP, E)
AFTER DINNER DRINKS:
Muscat de Rivesaltes-White (SP) 7.25
Banyuls AC Rimage-Red (SP) 7.25
Quinta Seara d’Ordens Ruby Port (SP) 5
Quinta Seara d’Ordens L.B.V. 2017 (SP) 6.30
CONTAINS ALLERGEN:
Gluten = G (1-Wheat, 2-Oats, 3- Barley, 4-Rye)
Nuts = N (1-Almonds, 2-Hazelnuts, 3-Walnuts, 4-Cashew,
5-Pecan, 6-Brazil, 7-Pistachio, 8-Macadamia)
Crustaceans = C Eggs = E Sesame Seeds = SS
Fish = F Mollusks = M Soybeans = S
Sulphites = SP Peanuts = P Lupin = L
Milk = MK Celery = CY Mustard = MD