Zuni Dinner Menu

(subject to change)

TO START                                      

TODAY’S SOUP (CY, G, N, MK) 6.5                                                   

MOONCOIN BEETROOT & ARDSALLAGH GOATS CHEESE SALAD 9

ROAST & PICKLED BEETROOT, CARAMELIZED WALNUTS, ACETO BALSAMICO DRESSING (N, MK, SP)

HAM HOCK TERRINE 10

SERVED WITH TOASTED HAZELNUTS & TARRAGON, SAFFRON & APPLE GEL, CORNICHONS, WALNUT OIL & LAVISH BREAD (G, N, E)

MULLED WINE POACHED PEAR & CASHEL BLUE SALAD 9

GREEN LEAVES, SMOKED ALMONDS, MULLED WINE VINAIGRETTE (N, SP, MK)

GOATSBRIDGE TROUT GRAVLAX  11

FENNEL, CELERY & GRANNY SMITH APPLE SALAD, POMEGRANATE SEEDS, WASABI MAYONNAISE (F, E, SP, CY, SS)               

MUSHROOM ARANCINI 9

ARBORIO RICE, MIXED MUSHROOMS, ROCKET AIOLI (G, E, MK, SP)

MAINS

ROAST BUTTERNUT SQUASH & YELLOW LENTIL DAHL 20

COCONUT CURRY, PECAN NUTS, EDAMAME BEANS, WILTED KALE, SWEET POTATO CRISPS (MK, S, N, G) (vegan option available)                                                                         

IRISH COD FILLET 25

ROAST CHERRY TOMATOES, WILTED GREENS, BUERRE BLANC, SAFFRON BABY POTATOES, BLACK RICE CRACKER (F, MK, SS, SP)

TURKEY BALLOTINE 24

LEMON & SAGE STUFFING, HONEY ROAST ROOT VEGETABLES, ROAST POTATOES, CRANBERRY SAUCE (G, SP, MK)                                                                          

DUCK BREAST 28

HOISIN GLAZE, SLOW BRAISED RED CABBAGE, APPRICOTS & WALNUTS, TENDER STEMMED BROCCOLI, ROAST SWEET POTATO, YUZU & HONEY JUS (MK, SP, G, N)

SEAFOOD BOUILLABAISSE 29

TRADITIONAL FRENCH SEAFOOD BROTH, SEA BREAM, PRAWNS, SCALLOPS, MUSSELS & SOFTSHELL CRAB, ROAST BABY POTATOES (F, M, C, G, CY)

SLOW BRAISED IRISH BEEF SHORT RIB 24

MASHED POTATOES, SEASONAL GREENS, ROAST CARROT PURÉE, PEPPERCORN SAUCE (MK, SP, S, G)

CHARGRILLED HEREFORD IRISH SIRLOIN 35 

POTATO & ONION GRATIN, BALSAMIC MUSHROOMS, ROAST ONION, SEARED VINE TOMATO, CARROT PURÉE, PEPPERCORN SAUCE (SP, CY, MK)

ALLERGEN INFORMATION:

Gluten = G Crustaceans = C Eggs = E Fish = F Molluscs = M Soybeans = S Peanuts = P Nuts = N Milk = MK Celery = CY Mustard = MD Sesame Seeds = SS Sulphites = SP Lupin = L

PLEASE REFRAIN FROM USING E-CIGARETTES IN OUR BAR & RESTAURANT

FOR YOUR CONVENIENCE A DISCRETIONARY GRATUITY OF 12.5% WILL BE ADDED TO YOUR BILL FOR PARTIES OF 10 OR MORE