Reservations: 056 7723999
(subject to change)
TO START
TODAY’S SOUP (CY, G, N, MK) 6.5
MOONCOIN BEETROOT & ARDSALLAGH GOATS CHEESE SALAD 9
ROAST & PICKLED BEETROOT, CARAMELIZED WALNUTS, ACETO BALSAMICO DRESSING (N, MK, SP)
HAM HOCK TERRINE 10
SERVED WITH TOASTED HAZELNUTS & TARRAGON, SAFFRON & APPLE GEL, CORNICHONS, WALNUT OIL & LAVISH BREAD (G, N, E)
MULLED WINE POACHED PEAR & CASHEL BLUE SALAD 9
GREEN LEAVES, SMOKED ALMONDS, MULLED WINE VINAIGRETTE (N, SP, MK)
GOATSBRIDGE TROUT GRAVLAX 11
FENNEL, CELERY & GRANNY SMITH APPLE SALAD, POMEGRANATE SEEDS, WASABI MAYONNAISE (F, E, SP, CY, SS)
MUSHROOM ARANCINI 9
ARBORIO RICE, MIXED MUSHROOMS, ROCKET AIOLI (G, E, MK, SP)
MAINS
ROAST BUTTERNUT SQUASH & YELLOW LENTIL DAHL 20
COCONUT CURRY, PECAN NUTS, EDAMAME BEANS, WILTED KALE, SWEET POTATO CRISPS (MK, S, N, G) (vegan option available)
IRISH COD FILLET 25
ROAST CHERRY TOMATOES, WILTED GREENS, BUERRE BLANC, SAFFRON BABY POTATOES, BLACK RICE CRACKER (F, MK, SS, SP)
TURKEY BALLOTINE 24
LEMON & SAGE STUFFING, HONEY ROAST ROOT VEGETABLES, ROAST POTATOES, CRANBERRY SAUCE (G, SP, MK)
DUCK BREAST 28
HOISIN GLAZE, SLOW BRAISED RED CABBAGE, APPRICOTS & WALNUTS, TENDER STEMMED BROCCOLI, ROAST SWEET POTATO, YUZU & HONEY JUS (MK, SP, G, N)
SEAFOOD BOUILLABAISSE 29
TRADITIONAL FRENCH SEAFOOD BROTH, SEA BREAM, PRAWNS, SCALLOPS, MUSSELS & SOFTSHELL CRAB, ROAST BABY POTATOES (F, M, C, G, CY)
SLOW BRAISED IRISH BEEF SHORT RIB 24
MASHED POTATOES, SEASONAL GREENS, ROAST CARROT PURÉE, PEPPERCORN SAUCE (MK, SP, S, G)
CHARGRILLED HEREFORD IRISH SIRLOIN 35
POTATO & ONION GRATIN, BALSAMIC MUSHROOMS, ROAST ONION, SEARED VINE TOMATO, CARROT PURÉE, PEPPERCORN SAUCE (SP, CY, MK)
ALLERGEN INFORMATION:
Gluten = G Crustaceans = C Eggs = E Fish = F Molluscs = M Soybeans = S Peanuts = P Nuts = N Milk = MK Celery = CY Mustard = MD Sesame Seeds = SS Sulphites = SP Lupin = L
PLEASE REFRAIN FROM USING E-CIGARETTES IN OUR BAR & RESTAURANT
FOR YOUR CONVENIENCE A DISCRETIONARY GRATUITY OF 12.5% WILL BE ADDED TO YOUR BILL FOR PARTIES OF 10 OR MORE
