Zuni Dinner Menu

(subject to change)

TO START                                      

TODAY’S SOUP (CY, G, N, MK) 6.5                                                   

BEETROOT & ARDSALLAGH GOATS CHEESE SALAD 10

BEETROOT HUMMUS, ROAST & PICKLED BEETROOT, CARAMELIZED WALNUTS, ACETO BALSAMICO DRESSING, LAVASH BREAD (N, G, MK, SP)

HAM HOCK SAVOY CABBAGE TERRINE 10

SQUASH, PUMPKIN SEED PUREE, APPLE CHUTNEY, TOASTED SOURDOUGH (G, N, SP)

TRUFFLE & PARMESAN SCOTCH EGG 10

BROWN BUTTER HOLLANDAISE, WATER CRESS (E, F, G, SP, MK)

TEMPURA GOATSBRIDGE TROUT  12

NORI, CHILLI & CHIVE OMELETTE, ASIAN RICE NOODLES, SESAME SEEDS, SQUID INK TUILLE, CUCUMBER GASPACHO (F, E, G, CY, S, M, C, SP, CY, SS)     

CLONAKILTY BLACK PUDDING & PORK CROQUETTES

CELERIAC, PUY LENTIL SALAD (CY, G, MK, SP)      

MAINS

ROAST BUTTERNUT SQUASH & YELLOW LENTIL DAHL 22

QUINOA, PECAN NUTS, EDAMAME BEANS, WILTED KALE, SWEET POTATO CRISPS (MK, S, N, G) (vegan option available)                                                                         

BLACK POLLOCK 27

SAFFRON POTATO MOUSSELINE, CONFIT FENNEL, KALETTES & PEA, SALSA VERDE, RICE CRACKER (F, MK, SS, SP)

CONFIT PORK BELLY 25

PORK & BLACK PUDDING CROQUETTE, CABBAGE PANCETTA, TURNIP, APPLE CHUTNEY, JUS (G, SP, MK, E, CY)                                                                          

SLOW COOKED RUMP OF LAMB 29

PEA PUREE, EDAMAME BEANS, KALE, CONFIT TOMATO, PARMESAN SOUFFLE, BLACK OLIVE JUS (S, N, CY, MK, SP)

SEARED SCALLOPS 30

SAFFRON & LEMON RISOTTO, COURGETTE, KALE PESTO, MANCHEGO (MK, SP, F, M, C, G, CY)

SLOW BRAISED IRISH BEEF FEATHERBLADE 25

MASHED POTATO, SEASONAL GREENS, ROAST CARROT PUREE, JUS

CHARGRILLED HEREFORD IRISH SIRLOIN 32 

ONION PUREE, POTATO & BRAISED BEEF BOULANGERE, SHALLOTS, OYSTER MUSHROOM, GREEN BEANS & BACON, PEPPERCORN SAUCE (SP, CY, MK)

ALLERGEN INFORMATION:

Gluten = G Crustaceans = C Eggs = E Fish = F Molluscs = M Soybeans = S Peanuts = P Nuts = N Milk = MK Celery = CY Mustard = MD Sesame Seeds = SS Sulphites = SP Lupin = L

PLEASE REFRAIN FROM USING E-CIGARETTES IN OUR BAR & RESTAURANT

FOR YOUR CONVENIENCE A DISCRETIONARY GRATUITY OF 12.5% WILL BE ADDED TO YOUR BILL FOR PARTIES OF 10 OR MORE