Zuni Dinner Menu

(subject to change)

CHILDREN’S MENU AVAILABLE UPON REQUEST FROM 5-6PM

 

STARTERS        

Served with Bread & Flavoured Butter (N, G1, MK)

TODAY’S SOUP (CY, G, N, MK) 7                                                  

BEETROOT & RED ONION MARMALADE 12

ARDSALLAGH GOATS CHEESE, POTATO BREAD CRUTONS, YOGHURT, PECAN GRANOLA (N, MK, SP, G1)

TUNA CARPACCIO                                                                          13

CAESAR DRESSING, BABY GEM, PARMESAN, CRISPY ANCHOVIES

(G1, SP, MK, E, F)

DUCK SPRING ROLL                                                                                  12

WARM BEAN SPROUT SALAD, CARROT PURÉE, STAR ANISE & ORANGE,

APPLE GEL, PICKLED GINGER (SP, S, G1, SS, CY)

TEMPURA GOATSBRIDGE TROUT                                                      13

RICE NOODLE & EDAMAME BEAN SALAD, HORSERADISH CRÈME FRAICHE 

(E, F, G1, CY, SP, MK)  

MAINS

PEA & MINT ARANCINI                                    24

FETA, PEARL BARLEY WITH WATERCRESS, PEA SOUP (G1, G3, MK, SP, S)

 

PORK BELLY                                                         28

GARLIC & BUTTERBEAN PURÉE, BRAISED RED CABBAGE,

CARAMELISED PEARL ONION, GLAZED PARSNIP, JUS  (MK, SP, CY)

                                     

SLOW BRAISED IRISH BEEF FEATHERBLADE                              29

PARSNIP & HORSERADISH PURÉE, CELERIAC FONDANT,

TRUFFLE KING OYSTER MUSHROOMS, BACON CRUMB, JUS (MK, SP, CY)

COD            30

CURRIED COCONUT VELOUTÉ, LEEKS, PRAWN CROQUETTE,

CARROT PURÉE, MANGO CHUTNEY

(C, MK, G1, G3, F, M, CY, SP, E)

 

SCALLOPS                                                                                        34

CELERIAC & TONKA BEAN PURÉE, ROAST CAULIFLOWER,

BLACK PUDDING MOUSSE, ALMOND GREMOLOTA (F, MK, SP, CY, E, C, M, N1)

 

GRILLED HEREFORD IRISH SIRLOIN                         36

WILD MUSHROOM FONDUE, CRISPY ONIONS, ROAST CARROT PURÉE,

GARLIC BUTTER (SP, CY, MK, G1)  

 

SIDE ORDERS:

HOUSE FRIES 5 (G1)     GREEN VEGETABLES 5 (MK)    SIDE SALAD 5 (SP)      MASHED POTATO 5 (MK)                        

MINIMUM ONE MAIN COURSE PER PERSON

CONTAINS ALLERGEN:

Gluten = G (1-Wheat, 2-Oats, 3- Barley, 4-Rye)       

Nuts = N (1-Almonds, 2-Hazelnuts, 3-Walnuts, 4-Cashew, 5-Pecan, 6-Brazil, 7-Pistachio, 8-Macadamia)                  

Crustaceans = C                      Eggs = E                   Fish = F                   Mollusks = M           Soybeans = S            Mustard = MD        

Sulphites = SP                          Peanuts = P              Lupin = L                 Milk = MK               Celery = CY             Sesame Seeds = SS   

 

PLEASE REFRAIN FROM USING E-CIGARETTES IN OUR BAR & RESTAURANT

FOR YOUR CONVENIENCE A DISCRETIONARY GRATUITY OF 12.5% WILL BE ADDED TO YOUR BILL FOR PARTIES OF 10 OR MORE