Zuni Dinner Menu

(subject to change)

CHILDREN’S MENU AVAILABLE UPON REQUEST

STARTERS

 

Served With Bread & Flavoured Butter (N, G1, MK)                                                                      

 

TODAY’S SOUP (ALLERGENS PRINTED AT RECEPTION)                                                                                                     9

 

ARDSALLAGH GOATS CHEESE & BUTTERNUT SQUASH                                                     11

BUTTERNUT SQUASH PURÉE, ROAST SQUASH, PECAN & WALNUT GRANOLA,

PICKLED CARROT, SQUASH FOAM, PUMPKIN SEEDS,

HONEY, LEMON & THYME (N3, MK, SP, G1, G5) 

 

DUBLIN BAY SMOKED MACKERAL PÂTÉ (F, SP, CY, MK)                                                    13

PICKLED CUCUMBER, CELERY SALAD, PARSLEY OIL, OLIVE TAPENADE

 

GLAZED PORK BELLY                                                                                                                  13

CINNAMON & ORANGE, ALMOND PRALINE,

BANANA CHUTNEY, FLAKED ALMOND SALAD (SP, N1, G1)         

                                                                                                            

STUFFED QUAIL (SP, G1, CY, MK)                                                                                                                                    14

APRICOT STUFFING, STREAKY BACON, SAVOY CABBAGE, BOUDIN NOIR CREAM

 

CURED TROUT MOSAIC                                                                                                                15

NORI SEAWEED, TARRAGON, SERRANO HAM, AVOCADO, CHARRED FENNEL,

PEA, SHALLOT & DILL VINAIGRETTE (F, SP, MK) 

 

MAIN COURSE

 

 

SWEET POTATO FALAFEL (G1, SP, MK, SS)                                                                             22

SPINACH, AROMATIC TOMATO SAUCE, FETA, YOGHURT, SPICED COUS COUS

 

SLOW BRAISED IRISH BEEF FEATHERBLADE                                                                       28

HONEY, GINGER & SWEET POTATO MASH, TOMATO,

CORIANDER & MIXED BEAN CASSOULET, PEA PURÉE, STAR ANISE JUS (MK, SP, CY, S)

 

COD    (SP, F, MK, CY)                                                                                                                       29

POTATO & OLIVE OIL EMULSION, LEEKS, SPRING ONION & CAPER DRESSING

 

SKEAGHANORE DUCK (SP, S, CY, G1, MK)                                                                                 31

ROAST DUCK BREAST, DUCK SAUSAGE, SHREDDED DUCK LEG,

KALE, FLAT MUSHROOM, CARROT, PEAS, SOBA NOODLES, CORIANDER GEL, DUCK BROTH

                                                                                              

SEARED TUNA LOIN                                                                                                                  36

ORANGE & SESAME SEED CRUST, BOK CHOY,

COCONUT & LIME VELOUTÉ, CARROT CHUTNEY (F, SS, SP)

 

GRILLED HEREFORD IRISH STRIPLOIN STEAK                                                                    38

TRUFFLE, POTATO & ONION HASH BROWN, CARROT PURÉE,

SLOW COOKED BEEF CROQUETTE, SAVOY CABBAGE,

OYSTER MUSHROOM, PEARL ONION & BONE MARROW JUS (SP, CY, MK, G1, E)

 

 

 

EXTRAS:

HOUSE FRIES 5 (G1, SS)              GREEN VEGETABLES 5 (MK)    SIDE SALAD 5 (SP)      MASHED POTATO 5 (MK)                                   

CONTAINS ALLERGEN:

Gluten = G (1-Wheat, 2-Oats, 3- Barley, 4-Rye)       

Nuts = N (1-Almonds, 2-Hazelnuts, 3-Walnuts, 4-Cashew, 5-Pecan, 6-Brazil, 7-Pistachio, 8-Macadamia)                  

Crustaceans = C                      Eggs = E                   Fish = F                   Mollusks = M           Soybeans = S            Mustard = MD        

Sulphites = SP                          Peanuts = P              Lupin = L                 Milk = MK               Celery = CY             Sesame Seeds = SS   

 

FOR YOUR CONVENIENCE A DISCRETIONARY GRATUITYOF 12.5%

WILL BE ADDED TO YOUR BILL FOR PARTIES OF 8 OR MORE