Dinner Menu
SMALL PLATES
TODAY’S SOUP 6.5 (CY, G, N, MK)
MULLED WINE POACHED PEAR
Cashel Blue Cheese, Caramelised Walnut, Walnut Dressing (N, MK, SP) €10
CRISPY SWEET CHILLI CHICKEN SALAD
Baby Gem, Cashew Nuts, Carrot, Mixed Peppers, Sesame Seeds (N, SP, SS) 11
DUCK & WILD MUSHROOM TERRINE Pear & Lime Puree, Pickled Girolles, Crostini (MK, SP, G) 11
Tempura Goatsbridge Trout, Spring Onion Omelette, Nori Seaweed, Pickled Cucumber, Ginger, Wasabi, Yuzu Dressing (F, E, SP, G, MK) 12
Mushroom, Dizzy Goats Cheese, Tarragon on Toasted Brioche (E, G, SP, MK) 11
LARGE PLATES
MEZZE PLATE, FALAFEL, HUMMUS, QUINOA, AVOCADO, HALOUMI, BROCCOLI, BUTTERNUT SQUASH, SRIRACHA DRESSING, LAVASH BREAD (MK, G) 14
PAN FRIED SCALLOPS
Butternut Squash & Orange Risotto, Crispy Cured Ham, Cavolo Nero, Sage (M, SP, MK) 28
HONEY ROAST TURKEY
Sage & Onion Stuffing, Chipolata, Roast Potatoes, Root Vegetables, Cranberry Relish, Port Wine Jus (MK, SP, G) 23.50
SEA BREAM
Saffron Potatoes, Fennel Purée, French Beans, Curly Kale,
Olives, Celery & Raisin Salsa, Rice Cracker (F, SP, CY) 24
VENISON LOIN
Lentils, Pudding Noir Croquettes, Celeriac (G, MK, CY) 29
CHARGRILLED IRISH SIRLOIN 30
SLOW COOKED BEEF SHORT RIB (S, G) 24
Celeriac Puree, Root Vegetables, House Fries, Peppercorn Sauce (MK, SP)
ALLERGEN INFORMATION:
Gluten = G, Crustaceans = C, Eggs = E, Fish = F, Molluscs = M, Soybeans = S, Sulphites = SP, Peanuts = P, Nuts = N, Milk = MK, Celery = CY, Mustard = MD, Sesame Seeds = SS, Lupin = L
