Zuni Dinner Menu

(subject to change)

CHILDREN’S MENU AVAILABLE UPON REQUEST FROM 5-6PM

 

STARTERS        

Served with Bread & Flavoured Butter (N, G1, MK)

TODAY’S SOUP (CY, MK)                                                          8

 

BEETROOT & RED ONION MARMALADE (N5, MK, SP, G1)                           11.5

ARDSALLAGH GOATS CHEESE, POTATO BREAD CROUTONS,

YOGHURT, PECAN GRANOLA

 

DUBLIN BAY SMOKED MACKERAL PÂTÉ (F, SP, CY, MK)                           13

PICKLED CUCUMBER, CELERY SALAD, PARSLEY OIL, OLIVE TAPENADE

 

WHITE PUDDING SCOTCH EGG (G1, E, SP, MK)                                        12.5

BACON JAM, WATERCRESS, PICKLED PEARL ONION

                                                                                                            

TEMPURA GOATSBRIDGE TROUT (E, F, G1, CY, SP, MK)                              13

HORSERADISH CRÈME FRAICHE,

RICE NOODLE & EDAMAME BEAN SALAD, CORIANDER & CHILLI DRESSING

 

STUFFED QUAIL (SP, G1, CY, MK)                                                                           13.5

APRICOT STUFFING, STREAKY BACON, SAVOY CABBAGE, BOUDIN NOIR CREAM

 

MAINS

SWEET POTATO FALAFEL                               24

SPINACH, AROMATIC TOMATO SAUCE, FETA, YOGHURT, SPICED COUS COUS (G1, SP, MK, SS)

 

PORK BELLY                                                         29

CELERIAC & TONKA BEAN PURÉE, BLACK PUDDING & WALNUT CRUMB, CHARRED CAULIFLOWER, CHESTNUT & SAGE JUS  (MK, SP, CY, G1, N3)

                                     

SLOW BRAISED IRISH BEEF FEATHERBLADE                              28

 SWEET CORN PURÉE, GRILLED CORN ON THE COB, GLAZED PARSNIP, PEARL ONION & PANCETTA JUS (MK, SP, CY)

 

COD            30

POTATO & OLIVE OIL EMULSION, LEEKS, SPRING ONION & CAPER DRESSING

(SP, F, MK, CY)        

 

SEARED TUNA LOIN                                                                                        34

ORANGE & SESAME SEED CRUST, BOK CHOY, COCONUT & LIME VELOUTÉ, CARROT CHUTNEY (SS, SF, F)

 

GRILLED HEREFORD IRISH SIRLOIN STEAK                        37

TRUFFLE, POTATO & ONION HASH BROWN, CARROT PURÉE,

TARRAGON & WILD MUSHROOM JUS (SP, CY, MK)  

 

 

SIDE ORDERS:

HOUSE FRIES 5 (G1)     GREEN VEGETABLES 5 (MK)    SIDE SALAD 5 (SP)      MASHED POTATO 5 (MK)                        

MINIMUM ONE MAIN COURSE PER PERSON

CONTAINS ALLERGEN:

Gluten = G (1-Wheat, 2-Oats, 3- Barley, 4-Rye)       

Nuts = N (1-Almonds, 2-Hazelnuts, 3-Walnuts, 4-Cashew, 5-Pecan, 6-Brazil, 7-Pistachio, 8-Macadamia)                  

Crustaceans = C                      Eggs = E                   Fish = F                   Mollusks = M           Soybeans = S            Mustard = MD        

Sulphites = SP                          Peanuts = P              Lupin = L                 Milk = MK               Celery = CY             Sesame Seeds = SS   

 

PLEASE REFRAIN FROM USING E-CIGARETTES IN OUR BAR & RESTAURANT

FOR YOUR CONVENIENCE A DISCRETIONARY GRATUITY OF 12.5% WILL BE ADDED TO YOUR BILL FOR PARTIES OF 10 OR MORE