Zuni Dinner Menu

(subject to change)

CHILDREN’S MENU AVAILABLE UPON REQUEST

STARTERS

 

Served With Bread & Flavoured Butter (N, G1, MK)                                                                      

 

TODAY’S SOUP (ALLERGENS PRINTED AT RECEPTION)                                                        9

 

WHIPPED FETA & BEETROOT                                                                                                     11.5

ARDSALLAGH GREEK STYLE CHEESE, PICKLED BEETROOT,

ORANGE, POMEGRANATE, PECAN & WALNUT GRANOLA,

LAVASH BREAD, HONEY, LEMON & THYME REDUCTION (MK, SP, G1, N3, N5) 

 

DUBLIN BAY SMOKED MACKERAL PÂTÉ (F, SP, CY, MK)                                               13

PICKLED CUCUMBER, CELERY SALAD, PARSLEY OIL, OLIVE TAPENADE

 

GOATSBRIDGE TROUT FILLET                                                                                                  13.5

BRIOCHE & HERB CRUST,

CARROT, LEEK & PETITS POIS GLAZED WITH LEMON & BUTTER,

VICHYSSOISSE (G1, MK, F, CY, SP)        

 

TERRINE OF RABBIT, SPINACH & CLONAKILTY BLACK PUDDING                         14

BACON & PUY LENTILS, PARSNIP PURÉE, JUS (SP, G3, CY, MK)

                                                                                                            

CHICKEN & WHITE PUDDING SAUSAGE                                                                             14

TOMATO CONFIT, SMOKED POTATO FOAM, FRIED QUAIL EGG (E, SP, CY, G1, MK)

 

MAIN COURSE

 

ROAST CURRIED CAULIFLOWER                                                                        22       

APRICOT PUREE, SPICED COUSCOUS WITH GOLDEN RAISINS, ALMONDS & CAPERS,

TEMPURA BOK CHOY, PINK GRAPEFRUIT & SPRING ONION SALSA (MD, SP, CT, G1)

 

SLOW BRAISED IRISH BEEF FEATHERBLADE                                                30

SWEET POTATO PUREE, SWEETCORN, GREEN BEANS & SMOKED BACON,

RED PEPPER POLENTA, FRIED CORN CRUMB, JUS (MK, SP, CY, G1)

 

COD                                                                                                                                     30

POTATO & OLIVE OIL EMULSION, LEEKS,

SPRING ONION & CAPER DRESSING (SP, F, MK, CY)

 

SALMON                                                                                                                           30

ORANGE & SESAME SEED CRUST, BOK CHOY,

COCONUT & LIME VELOUTÉ, CARROT CHUTNEY (F, SS, SP)

 

GLAZED PORK BELLY                                                                                               30

PORK FILLET, BACON & CABBAGE CROQUETTE, PARSNIP PURÉE,

GLAZED PARSNIP, BEETROOT & RED ONION MARMALADE (G1, SP, MK, CY)

 

GRILLED HEREFORD PRIME STRIPLOIN

STEAK                                                                  40       

BOULANGÉRE POTATOES, CARROT PURÉE, SAVOY CABBAGE,

OYSTER MUSHROOM, PEARL ONION & BONE MARROW JUS (SP, CY, MK)

 

 

EXTRAS:

HOUSE FRIES 5 (G1, SS)              GREEN VEGETABLES 5 (MK)    SIDE SALAD 5 (SP)      MASHED POTATO 5 (MK)   

 

CONTAINS ALLERGEN:

Gluten = G (1-Wheat, 2-Oats, 3- Barley, 4-Rye)       

Nuts = N (1-Almonds, 2-Hazelnuts, 3-Walnuts, 4-Cashew, 5-Pecan, 6-Brazil, 7-Pistachio, 8-Macadamia)                  

Crustaceans = C                      Eggs = E                   Fish = F                   Mollusks = M           Soybeans = S            Mustard = MD        

Sulphites = SP                          Peanuts = P              Lupin = L                 Milk = MK               Celery = CY             Sesame Seeds = SS   

 

FOR YOUR CONVENIENCE A DISCRETIONARY GRATUITY OF 12.5%

WILL BE ADDED TO YOUR BILL FOR PARTIES OF 8 OR MORE