Reservations: 056 7723999
(subject to change)
TO START
TODAY’S SOUP (CY, G, N, MK) 6.5
BEETROOT & ARDSALLAGH GOATS CHEESE SALAD 10
BEETROOT HUMMUS, ROAST & PICKLED BEETROOT, CARAMELIZED WALNUTS, ACETO BALSAMICO DRESSING, LAVASH BREAD (N, G, MK, SP)
HAM HOCK SAVOY CABBAGE TERRINE 10
SQUASH, PUMPKIN SEED PUREE, APPLE CHUTNEY, TOASTED SOURDOUGH (G, N, SP)
TRUFFLE & PARMESAN SCOTCH EGG 10
BROWN BUTTER HOLLANDAISE, WATER CRESS (E, F, G, SP, MK)
TEMPURA GOATSBRIDGE TROUT 12
NORI, CHILLI & CHIVE OMELETTE, ASIAN RICE NOODLES, SESAME SEEDS, SQUID INK TUILLE, CUCUMBER GASPACHO (F, E, G, CY, S, M, C, SP, CY, SS)
CLONAKILTY BLACK PUDDING & PORK CROQUETTES
CELERIAC, PUY LENTIL SALAD (CY, G, MK, SP)
MAINS
ROAST BUTTERNUT SQUASH & YELLOW LENTIL DAHL 22
QUINOA, PECAN NUTS, EDAMAME BEANS, WILTED KALE, SWEET POTATO CRISPS (MK, S, N, G) (vegan option available)
BLACK POLLOCK 27
SAFFRON POTATO MOUSSELINE, CONFIT FENNEL, KALETTES & PEA, SALSA VERDE, RICE CRACKER (F, MK, SS, SP)
CONFIT PORK BELLY 25
PORK & BLACK PUDDING CROQUETTE, CABBAGE PANCETTA, TURNIP, APPLE CHUTNEY, JUS (G, SP, MK, E, CY)
SLOW COOKED RUMP OF LAMB 29
PEA PUREE, EDAMAME BEANS, KALE, CONFIT TOMATO, PARMESAN SOUFFLE, BLACK OLIVE JUS (S, N, CY, MK, SP)
SEARED SCALLOPS 30
SAFFRON & LEMON RISOTTO, COURGETTE, KALE PESTO, MANCHEGO (MK, SP, F, M, C, G, CY)
SLOW BRAISED IRISH BEEF FEATHERBLADE 25
MASHED POTATO, SEASONAL GREENS, ROAST CARROT PUREE, JUS
CHARGRILLED HEREFORD IRISH SIRLOIN 32
ONION PUREE, POTATO & BRAISED BEEF BOULANGERE, SHALLOTS, OYSTER MUSHROOM, GREEN BEANS & BACON, PEPPERCORN SAUCE (SP, CY, MK)
ALLERGEN INFORMATION:
Gluten = G Crustaceans = C Eggs = E Fish = F Molluscs = M Soybeans = S Peanuts = P Nuts = N Milk = MK Celery = CY Mustard = MD Sesame Seeds = SS Sulphites = SP Lupin = L
PLEASE REFRAIN FROM USING E-CIGARETTES IN OUR BAR & RESTAURANT
FOR YOUR CONVENIENCE A DISCRETIONARY GRATUITY OF 12.5% WILL BE ADDED TO YOUR BILL FOR PARTIES OF 10 OR MORE
