Zuni Dinner Menu

Dinner Menu

 

Serving Dinner 5pm to 9pm Everyday

November Early Diner Discount – Order before 6pm,  Sunday to Thursday and get 15% off your food bill.

 

SMALL PLATES

TODAY’S SOUP 6.5   (CY, G, N, MK)

 

MULLED WINE POACHED PEAR

Cashel Blue Cheese, Caramelised Walnut, Walnut Dressing (N, MK, SP) €10

 

CRISPY SWEET CHILLI CHICKEN SALAD                                                                                                         

Baby Gem, Cashew Nuts, Carrot, Mixed Peppers, Sesame Seeds (N, SP, SS)     11                                                                

DUCK & WILD MUSHROOM TERRINE                                                                                                                

Pear & Lime Puree, Pickled Girolles, Crostini (MK, SP, G) 11

                                                               

TEMPURA GOATSBRIDGE TROUT                                                                                                                                                                             

Spring Onion Omelette, Nori Seaweed, Pickled Cucumber, Ginger, Wasabi, Yuzu Dressing (F, E, SP, G, MK) 12

 

MUSHROOM & DIZZY GOATS CHEESE                                                                                                                                                                            

Mushroom, Dizzy Goats Cheese, Tarragon on Toasted Brioche (E, G, SP, MK) 11

 

LARGE PLATES

BREADED ROAST AUBERGINE

Mozzarella & Roasted Tomatoes, Crispy Capers, Pepperata, Olives  (MK, G, SP) 20

 

PAN FRIED SCALLOPS

Butternut Squash & Orange Risotto, Crispy Cured Ham, Cavolo Nero, Sage (M, SP, MK) 28

 

HONEY ROAST TURKEY

Sage & Onion Stuffing, Chipolata, Roast Potatoes, Root Vegetables, Cranberry Relish, Port Wine Jus (MK, SP, G) 23.50

 

SEA BREAM

Saffron Potatoes, Fennel Purée, French Beans, Curly Kale,

Olives, Celery & Raisin Salsa, Rice Cracker (F, SP, CY) 24

 

VENISON LOIN

Lentils, Pudding Noir Croquettes, Celeriac (G, MK, CY) 29

 

CHARGRILLED IRISH SIRLOIN                                                                                                 30             

SLOW COOKED BEEF SHORT RIB (S, G)                                                                                    24

Celeriac Puree, Root Vegetables, House Fries, Peppercorn Sauce (MK, SP)

 

ALLERGEN INFORMATION:

Gluten = G, Crustaceans = C, Eggs = E, Fish = F, Molluscs = M, Soybeans = S, Sulphites = SP, Peanuts = P, Nuts = N, Milk = MK, Celery = CY, Mustard = MD, Sesame Seeds = SS, Lupin = L