Zuni Lunch Menu on the Terrace

Lunch Menu

Starting Monday 7th June

Serving Lunch 12.30-3.00pm On The Terrace Everyday

CLICK HERE TO BOOK A TABLE

 

SMALL PLATES & SALADS:

SELECTION OF BREADS (G, MK)                                                                            4

 

TODAY’S SOUP (CY, G, N, MK)                                                                              6.5                                         

 

CHILLI CHICKEN SALAD                                                 

CASHEW NUTS, LETTUCE, PARSNIP & SWEET POTATO CRISPS, PICKLED VEGETABLES,

CHILLI DRESSING (SP, N)                                                      SMALL 9        LARGE 13

 

SHREDDED DUCK, WATERMELON, FETA,

POMEGRANATE, MINT, CORIANDER, ASIAN DRESSING (MK, SP, N)                               10

 

MUSHROOM & DIZZY GOATS CHEESE
MUSHROOM, DIZZY GOATS CHEESE, TARRAGON ON TOASTED BRIOCHE (E, G, SP, MK)      10

 

PRAWN CAESAR SALAD, SMOKED PANCETTA, SOURDOUGH CROUTONS (C, SP, G)              11 
      

WRAPS/SANDWICHES:

CHILLI CHICKEN WRAP                                                                                      11                 

CASHEW NUTS, LETTUCE, PARSNIP & SWEET POTATO CRISPS,

CHILLI DRESSING (SP, N, G)

 

FALAFEL WRAP

HUMMUS, TOMATO SALSA, LETTUCE & PICKLED CARROT (G, SP)                                   11

 

LARGE:

CHARRED SPICED CHICKEN                                                                                  16                                                                              SWEET POTATO MASH, CHIPOTLE COLESLAW, TOMATO SALSA, SOUR CREAM & CHIVE (MK, SP)

 

BEER BATTERED FISH & CHIPS                                                                             16     

CHIPOTLE MAYO (F, G, SP)

                              

MEZZE PLATE                                                                                                  14

HUMMUS, QUINOA, BABA GANOUSH, HALOUMI, BROCCOLI,

BUTTERNUT SQUASH, SRIRACHA DRESSING, LAVASH BREAD (MK, G, N)

 

SLOW COOKED BEEF SHORT RIB,                                                                         18

ONION PURÉE, GREEN VEGETABLES, HOUSE FRIES, CHIMICHURRI (MK, SP)

 

 

PAN FRIED HAKE                                                                                              18                                       SAFFRON POTATOES, ASPARAGUS, SAMPHIRE,

OLIVE, CELERY & RAISIN SALSA, RICE CRACKER (F, SP, CY)

 

ALLERGEN INFORMATION:

Gluten = G, Crustaceans = C, Eggs = E, Fish = F, Molluscs = M, Soybeans = S, Sulphites = SP, Peanuts = P, Nuts = N, Milk = MK, Celery = CY, Mustard =MD, Sesame Seeds = SS, Lupin = L