Reservations: 056 7723999
Take Out Menu
SEAFOOD CHOWDER (C,G,F,M,MK,CY) €6
CHILLI CHICKEN WRAP(N,SP,G) €8.5 CHICKEN SALAD(N,SP) €10
CHICKEN, SWEET POTATO, PARSNIP, CASHEW NUTS, PICKED VEG
GRILLED HALLOUMI WRAP €11 SALAD €12
HUMMUS, AVOCADO, TABBOULEH, CHICKPEAS, PICKLED VEGETABLES,
BEETROOT, CHIPOTLE DRESSING, SESAME SEEDS, SALAD (MK,S,SP,SS,G)
MUSHROOM TOAST €9
DIZZY GOATS CHEESE, TARRAGON ON TOASTED BRIOCHE (N,G,SP,MK)
AVOCADO & POACHED EGGS €10
POACHED EGG, BACON, MIXED LEAF, HOT SAUCE, TOASTED SOURDOUGH (E,G,SP)
BEER BATTERED FISH & CHIPS €13
WASABI TARTARE (F,G,SP,MK)
SAUTÉE STRIPS OF BEEF €14
MUSHROOM, ONIONS, ZUNI FOCACCIA MUSTARD HOLLANDAISE,
CRISPY ONIONS, HOUSE FRIES (G,N,MD,SP)
THAI GREEN CHICKEN CURRY €13
CORIANDER RICE (MK,SP)
SEAFOOD ORZO PASTA (F,M,C,G,SP,MK) €13
CHIPS €2.50
Call 056-7723999 or order at the counter
ALLERGEN INFORMATION:
Gluten = G Crustaceans = C Eggs = E Fish = F Molluscs = M Soybeans = S Sulphites = SP
Peanuts = P Nuts = N Milk = MK Celery = CY Mustard = MD Sesame Seeds = SS Lupin = L
Roast Sirloin of Beef, Yorkshire Pudding, Port Wine Jus
€15
Roast Turkey & Glazed Ham, Chipolata, Sage Stuffing, Port Wine Jus
€15
All Served with Roast Potatoes, Mashed Potato, Cauliflower Cheese, Glazed Carrots & Parsnips
Side Orders:
Cauliflower Gratin 3.50 Roasted Vegetables 3.50
Roast Potato 3.50 Sage Stuffing 3.00
Mashed Potato 3.50 Port Wine Jus 2.50
Chips 2.50
Pre Order Before 5pm Saturday Sunday Pick up between 12pm-4pm
