Zuni Dinner Menu

Zuni Dinner Menu

PLEASE WEAR A MASK WHEN NOT SEATED AT A TABLE

SMALL PLATES

TODAY’S SOUP                                                                                                 6.5                                                   (CY,G,N,MK)

 

MULLED WINE POACHED PEAR                                                           11

Cashel Blue Cheese, Caramelised Walnuts,

Walnut Dressing (MK,G,SP,SS,N)       

 

HONEY ROASTED PORK BELLY                                                            10

Red Onion, Pig in Blanket (SP,G)

                                         

MUSHROOM & DIZZY GOATS CHEESE                                                              10

Mushroom, Dizzy Goats Cheese, Tarragon on Toasted Brioche (E,G,SP,MK)

 

TEMPURA GOATSBRIDGE TROUT                                                                                      11  

Spring Onion Omelette, Pickled Ginger, Wasabi Aioli, Nori Seaweed (F,E,SP,G,MK)

 

PRAWN & AVOCADO SALAD (M,C,SP)                                                                                12

Guacamole, Smoked Tomato Dressing

 

LARGE  PLATES

ROASTED BUTTERNUT SQUASH                                                                      18

Spiced Butternut Squash Purée, Halloumi, Beetroot Hummus,

Chickpea Chimichurri (MK,SP)

 

HONEY & MUSTARD GLAZED TURKEY (MK,SP,G,MD)                                      24

Sage & Onion Stuffing, Roasted Carrots, Sweet Potato Gratin, Cranberry Relish

 

PAN FRIED HAKE                                                                            23

Sour Cream & Chive Baby Potatoes, French Beans, Crisped Prosciutto,

Smoked Tomato Salsa (F,MK,SP)

         

PAN FRIED MONKFISH                                                                     28

Mussel, Squid, Clams, Fish Broth Risotto (F,M,C,SP,MK,CY)

               

ROASTED DUCK BREAST                                                                               26

Smoked Mashed Potato, Braised Red Cabbage, Butternut Squash Purée,

Plum Chutney (SP,MK)

 

CHARGRILLED 8OZ HEREFORD SIRLOIN OF BEEF (MK,SP)                               30

Carrot Purée, Roasted Vegetables, Dauphinoise Potatoes, Peppercorn Sauce

 

SIDE  PLATES

House Fries               3        Side Salad               4         Braised Red Cabbage    3.5  

Rainbow Carrots          5          Smoked Mashed Potato  4         

ALLERGEN INFORMATION:

Gluten = G        Crustaceans = C  Eggs = E          Fish = F          Molluscs = M      Soybeans = S

Peanuts = P       Nuts = N         Milk = MK        Celery = CY       Mustard = MD    Sesame Seeds = SS Sulphites = SP Lupin = L

 

PLEASE REFRAIN FROM USING E-CIGARETTES IN OUR BAR & RESTAURANT