Zuni Dinner Menu

Take Away Dinner Menu

Available Saturday Between 5pm & 7.30pm

Call 056-7723999 to Pre-Order

STARTER

TODAY’S SOUP (CY,G,N,MK)                                                  4.5  

TEMPURA GOATSBRIDGE TROUT,                                                                             SPRING ONION OMELETTE, PICKLED GINGER, NORI SEAWEED,              WASABI MAYONNAISE (F, G, SP, E)                                      9

CHILLI CHICKEN, BABY GEM, CASHEW NUTS,                                                               CRISPED PARSNIP, SWEET POTATO,                                                                          CHILLI DRESSING (N, SP, G)                                                     8                   

ROASTED BEETROOT & GOATS CHEESE SALAD,  8                                                            MIXED LEAF, ROASTED WALNUTS, WALNUT DRESSING

MAIN

MEZZE PLATE, FALAFAL, HUMMUS, BUTTERNUT SQUASH, (G)        14     

QUINOA, BREADED HALOUMI, BROCOLLI, AVOCADO, TOMATO

               

BRAISED DUCK LEG AU VIN, (SP, MK, MD)                     17

GRATIN POTATOES, FRENCH BEANS, RED ONION MARMALADE,

 

COD VERONIQUE, SPINACH ARANCINI BALLS                16      

BROCOLLI, TOASTED ALMONDS (F, SP, SS)

 

SLOW COOKED BEEF SHORT RIB                               17     

TRUFFLE GRATIN, CELERIAC PURÉE, ROAST CELERIAC,

CRISPY CURLY KALE, PEPPERCORN SAUCE (MK, SP, G)

 

DESSERT

TIRAMISU (G, MK, SP)   5

SALTED CARAMEL CHEESECAKE (G, MK, SP, N)  5 

LEMON MERINGUE TART (G, MK, SP, N)    5

CHOCOLATE BALL KIT FOR TWO (G, MK, SP, N, E)  20