Reservations: 056 7723999

Early Bird Menu at Zuni

Two Course €24.50 Three Course €29.50 Available from 6.00pm daily

 

 

Early Evening Dinner Menu

Two Course €24.50        Three Course €29.50

Available from 6.00-7.30 Sunday to Wednesday

6.00-7.00 Thursday and Friday   6.00-6.30 Saturday

STARTER 

SOUP OF THE DAY  (GF)

 

WHITE WINE POACHED PEAR,

CASHEL BLUE CHEESE, TOASTED HAZELNUTS, HAZELNUT DRESSING (GF)

 

ROLLED HAM HOCK, SAVOY CABBAGE & PISTACHIO,

TOASTED BROWN BREAD, MUSTARD MAYO, PICCALILLI GEL (GFA)

 

SALMON CROQUETTES,

PEA PURÉE, TARTARE SAUCE

 

MAIN COURSE

 

WILD MUSHROOM RISOTTO, (GF)

PICKLED SHIMEJI MUSHROOMS, PARMESAN CRISPS, TRUFFLE OIL

 

PAN FRIED HAKE, (GFA)

CAULIFLOWER GRATIN, CHERRY TOMATOES, GREEN BEANS, SALSA VERDI

 

FIG & CIDER GLAZED PORK BELLY, (GFA)

SWEDE PURÉE, BRAISED SWEDE, CARAMELISED FIG,

BLACK PUDDING CRUMB

 

PAN FRIED SALMON, (GF)

ROASTED BUTTERNUT SQUASH, RED ONION & FETA SALAD,

BABY NEW POTATOES, CRANBERRIES, WALNUT SALSA

 

CHARGRILLED IRISH SIRLOIN OF BEEF, CELERIAC PURÉE,

SEASONAL VEGETABLES, PARMESAN CHIPS, BÉARNAISE SAUCE (GF)

(SUPPLEMENT €6.00)

 

DESSERT

 

SPICED PUMPKIN, PECAN & CARAMEL CHEESECAKE,

GINGER NUT ICE CREAM, CARAMEL SAUCE

 

LEMON MERINGUE ALASKA (GFA)

 

SELECTION OF ICE CREAM (GF)

 

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