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A La Carte Menu at Zuni

Zuni A La Carte Menu

Menu subject to change.

 

                                                                             

 

 

 

     

 

 

Zuni A La Carte Dinner Menu      

STARTER

 

SOUP OF THE DAY                                                                                         6.50

 

WARM CHILLI CHICKEN SALAD,                                                                           

CRISPED PARSNIP & SWEET POTATO, CASHEW NUTS                                          8.50

 

TEMPURA GOATSBRIDGE TROUT, NORI SEAWEED,                                             

PICKLED CUCUMBER, HORSERADISH                                                                    9.00

                                                                       

BOILE GOATS CHEESE & APPLE SALAD,                                                                           

MAPLE PECAN CRUMBLE, APPLE & BEETROOT PURÉE,

BEETROOT CRISPS                                                                                                    8.50

 

BLACK PUDDING SCOTCH EGG,

CRISPED BACON, TOMATO, MUSTARD DRESSING                                     9.50

 

SILVER SPEAR GIN & CITRUS CURED SALMON,

FENNEL, PINK GRAPEFRUIT, DILL YOGHURT,

PINK GRAPEFRUIT CAVIAR                                                                         8.70

 

MAIN COURSE

 

SWEET POTATO & CASHEL BLUE GNOCCHI,

WALNUTS, SPINACH & ASPARAGUS, PARMESAN & BLUE CHEESE CRISP          19.90

 

CONFIT PORK BELLY, PORK CHEEK,

BLACK PUDDING COLCANNON CAKES, COURGETTES,

SPICED APPLE GEL, JUS                                                                                           23.90   

                                                                                                                       

PAN FRIED COD,

CHORIZO, SPINACH, BULGUR WHEAT & QUINOA,

RED PEPPER DRESSING, LIME CRÉME FRAICHE                                                   24.50

 

KILKENNY LAMB RACK,

BRAISED LAMB, POTATO MOUSSE, CARROTS,

PEA & MINT PURÉE, JUS                                                                                           26.50                                                                                                               

PAN FRIED HAKE,

CURRIED CAULIFLOWER & CRAYFISH RISOTTO,

TEMPURA CAULIFLOWER, SALSA VERDI                                                               24.50

                                               

CHARGRILLED IRISH SIRLOIN OF BEEF, ROAST CARROT PURÉE,        

SEASONAL VEGETABLES, CHIPS, BÉARNAISE SAUCE                                     26.50

                                                                                                                                               

FOOD SUPPLIERS

Summerhill Farm, Gowran: Beef                                                                                                               Billy Deegan, Kilkenny: Vegetables           

Fishmans Market, Kilkenny: Fish                                                                                                              Goatsbridge Trout Farm: Yes, you guessed it, Trout

Riversfield Farm, Callan: Vegetables                                                                                                        Andarl Farm, Mayo: Pork

Smyth & O’Reilly Artisan Distillers, Fenagh, Co. Carlow: Silver Spear Gin                                        Coneygar, Clara, Co. Kilenny: Lamb